Honey Garlic Chicken Thighs Recipe

 Juicy, tender chicken thighs coated in a sticky-sweet honey garlic glaze—this dish is quick, easy, and packed with flavor!

Ingredients:

• 6 bone-in, skin-on chicken thighs (or boneless if preferred)
• Salt & black pepper (to taste)
• 2 tbsp olive oil (or butter)
• 4 cloves garlic, minced
• 1/3 cup honey
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp apple cider vinegar (or rice vinegar)
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Prep the Chicken:

Pat chicken thighs dry with paper towels.

Season generously with salt and pepper on both sides.

Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat.

Place chicken thighs skin-side down and cook for 5-6 minutes until golden and crispy. Flip and cook for another 4-5 minutes. Remove and set aside.

Make the Honey Garlic Sauce:

In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant.

Stir in honey, soy sauce, vinegar, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.

Glaze & Finish Cooking:

Return chicken to the skillet, coating it in the sauce.

Cook for another 5-7 minutes, flipping occasionally, until chicken is fully cooked (internal temp 165°F/75°C).

Garnish & Serve:

Sprinkle with fresh parsley.

Serve with steamed rice, roasted veggies, or mashed potatoes.

Tips:

✅ For extra crispiness, broil for 1-2 minutes after glazing.

✅ Boneless thighs? Reduce cooking time by 2-3 minutes.

✅ Sauce too thick? Add a splash of water or chicken broth.